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Beschreibung
Made with real strawberries, these soft and fluffy fresh strawberry cupcakes with strawberry buttercream are the quintessential summertime cupcake. These cupcakes are a wonderful treat to make when fresh strawberries are in season.
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Skalieren
- 1 and 1/4 cups (200g) chopped strawberries, divided
- 2 and 1/3 cups (280g) cake flour* (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (300g) granulated sugar
- 1 large egg + 2 egg whites, at room temper
Anleitungen
- Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. This recipe makes around 20 cupcakes, so line a second muffin pan with more liners (or bake in batches).
- Place 1/2 cup (80g) of the chopped strawberries in a food processor or blender. Pulse until strawberries are a chunky puree. You should have about 1/3 cup (80g). (Tip: If they’re getting stuck and not breaking down into a puree, add a splash of the milk to help move them along.) Set aside.
- Set aside the remaining 3/4 cup (120g) chopped strawberries to be folded into the batter in step 6.
- Make the cupcakes: In a large bowl, whisk the cake flour, baking powder, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl with a silicone spatula as needed. Add the egg, egg whites, and vanilla and beat on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in the sour cream. The mixture will look a little curdled and that’s normal and expected.
- Add about half of the dry ingredients and half of the milk, and mix on low speed until incorporated. Add the remaining dry ingredients and remaining milk, as well as the strawberry puree, and mix until just combined. Do not over-mix. The batter will be creamy and slightly thick. Fold in the chopped strawberries.
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